To enhance the air quality and contribute to the health and well-being of our guests and associates, Hotel Valencia offers a smoke-free environment. Smoking is only permitted in the open-air areas of Santana Row.
A Sleek, Inviting Bar
on Santana Row
As you make your way through the dramatic metal-beaded curtains enveloping Vbar, our ultra-modern San Jose lounge delights the senses on every level. Take in the sights of the sleek, backlit red acrylic bar, complete with flat-panel televisions and a state-of-the-art sound system, before ordering your favorite cocktail.
Stylish and Intimate
Intimate and plush seating areas throughout the lounge create an inviting environment for gathering, with balcony seating featuring prime views of Santana Row. You'll find a bar menu in case you wish to satiate your hunger while quenching your thirst at one of the top Santana Row bars.
Stylish design and an enticing environment make Vbar the place to "see and be seen" among bars in San Jose. Be part of the Santana Row nightlife at Vbar, Hotel Valencia's own chic bar in San Jose, California.
Hours of Operation
Monday to Thursday 4:00 pm-12:00 amFriday & Saturday 2:00 pm to 1:00 am
Sunday 2:00 pm - 12:00 am
*Dress code is strictly enforced
HAPPY HOUR
Monday - Thursday from 4pm to 7pm.
Experience the happy hour menu with friends at our sleek and contemporary cocktail lounge located on the third floor lobby level. Order cocktails and wines by the glass. *Must be 21 or over.
*Dress code is strictly enforcedV-BAR MENU
Don Julio 1942 Rosado, Aperol Spritz, Limoncello, Simple Syrup, Lemon Juice, Soda
Maker's 46 Bourbon, Sugar, Angostura Bitters, Fee Bros Orange Bitters
Sipsmith’s London Dry Gin, Lemon, Raspberry, Mionetto Prosecco
Malibu, Blackberry, Lemon, St~Germain, Pineapple, Angostura Orange Bitters
21 Seed Valencia Orange Tequila, Grapefruit, Lime, Agave, Citrus Soda
Don Julio Blanco Tequila, Illegal Mezcal, Ancho Reyes Liqueur, Lime, Agave
Tanqueray Gin, Campari, Sweet Vermouth
Bulleit Bourbon, Campari, Sweet Vermouth
Skyy Raspberry Vodka, Lemon, Hiram Walker Watermelon Liquor
Hornitos Reposado, Prickly Pear Syrup, Soda, Lime
Ketel One Family Made Vodka, Soho Lychee Liquor, Lychee Fruit
Ketel One Family Made Vodka, Simple Syrup, Lavender, Lemon
Ketel One Family Made Vodka, Raspberry Syrup, Simple Syrup, Lemon
Effen Cucumber Vodka, Lime, Fresh Cucumber
Maker's Mark Bourbon, Martini Sweet Vermouth, Angostura Bitters
Hornitos Reposado, Lime, DE Kuyper Triple Sec, Agave
Don Julio Blanco Tequila, Raspberry, Lime, DE Kuyper Triple Sec, Agave
21 Seeds Jalapeño Tequila, Cointreau, Agave, Lime
Casamigos Silver Tequila, Mango Juice, Agave Nectar, Fresh Mint.
Bacardi Silver Rum, Lime, Mint, Soda
Bacardi Silver Rum, Raspberry, Lime, Mint, Soda
Absolute Vodka, Lime, Fever Tree Ginger Beer
Jameson Irish Whiskey, Lime, Fever Tree Ginger Beer
Knob Creek Whiskey, Lemon, Fever Tree Ginger Beer
Suntory Toki, Lemon, Fever Tree Ginger Beer
Reposado / Gold / Añejo
Silver / Reposado / Añejo / 1942
Blanco / Reposado / Añejo
Silver / Reposado / Añejo
Plata / Reposado
Poland
Poland
Holland
France
France
Austin, Texas
Sweden
Russia
Holland
San Francisco, California
XO
Cordon Bleu
XO
VSOP
1738
VSOP
VS
VS
Speyside
Blended
Speyside
Islay
Highland
Highland
Speyside
Speyside
Highland
Islay
Speyside
Highland
Highland
Blended
Blended
Local San Jose
Blended
Japan, Single Malt
Japanese Blended Whiskey
Japanese Blended Whiskey
Cask Strength Bourbon
Straight Bourbon
Straight Bourbon
Straight Bourbon
Straight Bourbon
Straight Bourbon
Straight Bourbon
Kentucky, Rye
Straight Bourbon
Straight Bourbon
Straight Rye
Canadian Blended Whiskey
Irish Whiskey
Small Batch Whiskey
Sour Mash
Carneros
Russian River
California
Sonoma
Napa Valley
New Zealand
Italy
Central Coast
Monterey
New Zealand
Napa Valley
Alexander Valley
Napa Valley
Alexander Valley
Paso Robles
Sonoma
Napa Valley
Napa Valley
California
Russian River
Willamette Valley
Monterey
Santa Barbara
Sonoma
Argentina
Spain
France
USA
France
France
Sonoma
Napa Valley
Italy
Spain
Petaluma, CA
Paso Robles, CA
Mexico
USA
Belgium
Mexico
Holland
Mexico
Mexico
Sonoma County, CA
Mexico
USA
USA
Germany
Tempura battered shrimp, Chef’s Voodoo sauce.
Country breaded gator tail, buttermilk marinated, house Remy sauce.
Glazed in your choice of sauce. Pepper jelly-buffalo-honey lime sriracha.
Pickled in-house with Chef's selection of seasonal vegetables
Whitefish, sweet potato, red onion, Cuzco corn.
Beer battered Vidalia onions, zesty sauce.
Tater tots, cheese curds, smoked gorgonzola fondue, candied bacon, scallions.
rice paper, jalapeño lime crema.
aji amarillo, and plantains.
Aged parmesan, roasted garlic, parsley butter, panko
Thai chili cucumbers.
Green tomato chow.
Jalapeño ranch slaw.
Grand Marnier reduction, Mandarin orange, Thai chili cucumbers.
Sesame slaw.
Sesame slaw.
Crisp Granny smith apples, marinated strawberries, shaved onion, goat cheese, almond mousse
Iceberg lettuce, Applewood bacon, Moody Blue cheese, sweet garlic vinaigrette
Romaine hearts, garlic croutons, whipped garlic mousse, Caesar dressing, parmesan flakes
Add chicken $8, Add shrimp $10
House-ground dry aged Spanish Chorizo, sunny egg, Mahon cheese, avocado aioli, butter lettuce, tomato, piquillo peppers, torta roll.
Dry aged beef, truffled chèvre, marinated maitake, black truffle aioli, butter lettuce, tomato, pickled onion, and brioche.
Dry aged beef, house-made pimento cheese, red onion & Applewood smoked bacon jam, butter lettuce, tomato, shaved onion, sweet garlic dill, brioche.
Gochujang Fried Chicken breast, sweet sesame slaw, Milk bread bun.
Truffled $9 or Garlic Parm $8
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Experience our Happy Hour Menu Monday - Thursday from 4 - 7 pm.
House-ground dry aged Spanish Chorizo, sunny egg, Mahon cheese, avocado aioli, butter lettuce, tomato, piquillo peppers, torta roll.
Tempura battered shrimp, Chef’s Voodoo sauce.
Whitefish, sweet potato, red onion, Cuzco corn.
Beer battered Vidalia onions, zesty sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.